ENVIRONMENT:

We are located in the Benifallim municipality, within the province of Alicante at the foot of the Rontonar’s mountain. This area corresponds to the western part of the Aitana’s mountain range at 800 m height above sea level.

The geographical situation has a privileged ecological value with a high variety flora and fauna. It is a typically Mediterranean forest area.

Olive cultivation:

The culture is made in small terraced plots, thus promoting the fauna and flora development as well as preserving the earth fertility and giving respect to the natural environment.

We develop a culture coming from the systemic life character and the need for earth regeneration.

Harvest:

In order to obtain a high quality olive juice, the dead times from the collection to the oil press have to be as short as possible. The harvest moment depends strongly on the olive’s maturity and the reddish color taken by the olives when they start evolving towards their maturation. This corresponds to the optimum collection moment. In this way, the olives acquire a great variety of aromas such as green almond, tomato, freshly cut grass…

We do not employ any synthetic chemical product and the irrigation is exclusively natural what confers to our olives their natural characteristics.